What makes Colombian Exotic coffee so special
Due to the ideal geographical location of all our farms and the dedication and determination that goes into such a craft, this what contributes the most to the quality of the coffee. Along with the love and care that is applied to the process from seeding the crop, to the storage of the beans. It is a well thought out process that greatly consists of manual labour which therefore is considered to be classed as an artform.
The origin of our coffee
Our farms are located in the Valle del Cauca state, also known as Ecotope 214-A. All combined, it has 600 hectares of land in 3 different temperature zones. This, together with the hight differences, makes it possible for us to produce 10 different varieties of coffee, all grown in ideal circumstances.